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Cooking Crab Legs

 
Cooking Crab

Learn how to cook crab legs with this how-to guide with pictures. This is for snow crab or king crab legs. Click here  

 

Cooking Live Crabs

 
Cooking Live Crabs

Learn how to cook, crack and eat live crabs with this how-to guide. Click Here.  

 

Crab Recipes

 
Crab Recipes

Explore crab recipes from around the world. These crab recipes will put a spin on the tradiitonal crab dish. Click Here.  

Snow Crab Legs

 
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Crab legs are enjoyed all over the world. Snow crab, king crab, stone crab, all have succulent meat. Learn all about crab legs.  r

 

 

Cooked Crab

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Fresh Blue Crab, Dungeness Crab, Jumbo King Crab Legs, Snow Crab Legs, Stone Claw Crab, and many others. Click here

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Cooked Crab

Your Guide to Everything Crab

 

Cooking Crab  

Crabs are delectable crustaceans that were once regional but are now available almost everywhere. From the Atlantic to the Pacific oceans, crabs of all tastes and sizes can be found and enjoyed. Several widely known species of crab available in the United States are the Dungeness crab, Jonah crab, Stone Crab, Alaskan King crab and snow crab, blue crab and rock crab. Learn more…

King Crab Legs -- Alaska is famous for the Alaskan King Crab.

Snow Crab Legs -- Alaska is famous for Snow Crab.

Blue Crab -- The east coast is home to the Blue Crab.

Dungeness Crab -- The west coast is home to the Dungeness Crab, from Alaska to California.

Stone Crab - Florida is home to the less common Stone crab, known for it's large claws.

Jonah Crab -- Maine is home to a lesser known species of crab, Jonah Crab

Cooking with crabs is easier then you think. Learn how to select and buy the perfect crab then learn how to prepare your crab with these step-by-step how to guides and tasty recipes.

Crab News & Recent Updates

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Blue Crab Fest Still Growing

05.15.2008

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Crab delights await at Hoku's

05.15.2008

Enjoy five courses of crustacean in an all-crab menu offered at Hoku's in the Kahala Hotel & Resort from Tuesday through May 26.

Chef Wayne Hirabayashi's menu: Crab Consomme, Deconstructed California Roll with King Crab Nashi Nigiri, Rice-Crusted Soft-Shell Crab, Crab Pot Pie and dessert (OK, no crab here) of S'Mores Undone. Full story

 

Saving the Crab and the Waterman

05.15.2008

Concerns over low crab populations have led the governors of Maryland and Virginia to announce a coordinated approach to reducing the harvest of female blue crabs [Metro, April 16]. In response, watermen have warned that their limited incomes and iconic way of life would be further jeopardized by these regulations. Full Story

 

 

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