Cooking Crab
Cooking Live Crab and Crab Legs
Cooking Crab may seem like a challenge but with these step-by-step guides, we'll show you how to cook crab like a pro!
There are several different types of crab. It's typically easier to cook crab legs than it is to cook a whole live crab. You'll also get more meat per pound if you buy crab legs. Below are directions for cooking live crab and crab legs.
Cooking Live Crab:
Cooking Live Crabs - These little buggers can be a bit tricky to cook but are all the more delicious to eat.
Cooking Crab Legs:
Cooking Crab Legs - You can buy frozen crab legs just about anywhere and they are pretty simple to cook. We'll teach you how to cook crab legs like a pro.
Other helpful crab resources
Crab - Learn all about crabs here.
Crab Legs - Crab legs are the most common form of crab available.
Crab Claws - Crab claws are a great appetizer or snack.
Blue Crab - The famous Blue crab of the east coast of the U.S.
Dungeness Crab- The famous crab of the west coast.
King Crab - The largest crab legs come from the King Crab.
Snow Crab - These are the most common crab legs available.
Crab Recipes - Browse a collection of the best crab recipes.
Hermit Crabs - Learn about the household hermit crab.
Crab Cake - Discover the best crab cake recipes here.